Well I am officially at 15 weeks now, and I am feeling 1,000% better! I am still sleeping in quite a bit, until 10-11am often. I need my rest for sure. But food tastes so much better. I am still a bit queazy and some days more than others, but able to eat and fulfill my hunger cravings which is important.
As some may know, I am normally a vegetarian, and was unsure about what I would be eating when I became pregnant. In the first trimester, I was so hungry but unable to keep food down. My main dish became turkey lunch meat on white bread, with just mayo. Even tomatoes were coming back up! It was terrible. I had such bad acid reflux, nothing helped and everything I tried made me vomit. Even tums and emitrol made it worse and came right up. Then of course that resulted in terrible consipation but I won't get into that, lol. However, I made it through and gradually was able to eat other things. A lot of trial and error, eventually I just got used to puking things up rather casually. It was a solid 7 weeks of this, from about week 6 to week 13. Here and there I would have a good day, but it was mostly eat and then hit the sofa. I found that if I could go to sleep after I ate, I would wake up and the food would be digested. I had dreams about pizza and cake, but could eat neither. It was really torture.
When I discovered I could keep more food down, I decided to act on some of my cravings. Before I went veggie, I used to eat a lot of ground turkey. I had been craving homemade burritos, with refried beans, cheese, and seasoned ground meat. So I thought that ground turkey might be okay on my system. Boy was I wrong. Having not eating true fleshy meat for over two years, my digestive track was in so much pain. Adding to the prenatal vitamins and already a slowed digestive system from the pregnancy, it was more than my body could handle. I could feel the hard flesh moving through me for about a week, and it was the most pain I had ever dealt with in the bathroom. I'm not giving birth just yet!! So I had to back off the meat. And if ground turkey is too much, I'm not about to try chicken, beef or pork.
The one thing I can seem to eat some of it fast food meat. I've had a couple burrito supremes, and although they don't agree with me completely, they sure are good. So its eggs and fish, and we stocked up on
morning star food, which we actually didn't even think the stores around here carried. We found the little frozen section at wal-mart beneath the waffles, and I love their morning sausage patties! They also have some really good italian sausage, yummy chicken patties, and delicious burger tasting griller patties. Lots and lots of protein content! Breakfast has been wonderful, and my awesome husband has been cooking it for me everyday. The meat replacements have been so great. I usually have three eggs, two sausage patties, three bacons, two pieces of wheat toast, hash browns and orange juice. It is sooooo good! And then I can take my vitamins and feel better all day.
And for those of you wondering, my OB doctor told me it is perfectly fine to not eat meat. She said to make sure I am eating beans, some cheese, and other food with protein. I also bought a big container of protein powder supplement which has 20 grams of protein per dose you mix with a glass of milk. I use soy milk which also has about 7 grams of protein. So at the end of the day I have one of these, sometimes a little throughout the day too, and I have no doubt I will make my quotas on the protein. My digestive system has been working smoothly, and I am no longer in pain and having no problems in the bathroom.
I was actually starting to get bad anxiety for a while there without being able to eat what I am used to. I also have been eating a huge, and I mean huge, bowl of salad greens everyday. I had a mad craving for
Paul Newman's salad dressing. Although I am used to making my own vinniagrette, it just seemed like it would be too strong for my stomach. I love his basic italian dressing, and it is perfect for my salads. I like baby lettuces, the organic tomatoes, and fresh mushrooms. I have also been adding in an avocado and sometimes cucumbers. Our garden this year is also booming with these lovely red and orange cherry tomatoes from some plants we bought at the New Orleans Freret Farmer's market. So I have been eating a lot of those.
I have also been catching up on everything I left hanging before I was down and out at week 6. My new internet store project,
Light the Darkness, and getting the house ready for baby time. I actually had just listed a ton of earrings and things for sale right before I got pregnant, luckily for me, and have a ton of projects half finished with intentions of listing them for sale. I managed to list one velvet scarf in the store and it sold pretty quick. Although summer is here, I am still gearing up because the cold season comes right after. I am moving my sewing room into the large breezeway room we have here, but it needs a little bit of cleaning and improvement, so that is next on the list. And of course the sewing room will be turning into the kid's room, which is exciting to me. I can't wait to find out the gender! I will get getting my 20 week ultrasound in the beginning of July, and then we should know if it is a he or a she. Then I can plan! I am not one big on surprises, so once I know the gender I will be able to decorate and make things for our baby. We are so excited!
That's about all for now, I have still been slacking on this blog it seems as I catch back up to things around here. I am almost back into a regular routine, and should be in the next couple weeks for sure. :)
Labels: decorating, food, second trimester